Chardonnay

Grape variety: Chardonnay (Dry) / ( Varietal wine)

Terroir: Clays

Average age of the vines: 15 years

Average production volume: 200 Hectoliters

Aging: on lees in stainless steel vats

Analysis: Alcohol 12% (less than 2 g of residual sugar)

Aging: To drink during the year

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Vinification

At the Domaine, it is harvested mechanically. The pressing is pneumatic in order to extract the juices with finesse without oxidation and without too much lees. Fermentation takes place at low temperature, thermo - regulation to give aromas of great finesse. The must ferments in stainless steel vats at a controlled temperature between 14 and 18 ° C to preserve all the aromas. 18 to 36 hour maceration of the juice and the skin to provide greater aromatic and taste complexity.

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Tasting

Its naturally fruity aromas are reminiscent of pear and lemon, but it is also able to support strong complementary notes such as oak, butter or vanilla. Dry white wine to be served chilled between 7 and 10 ° C.

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Food / Wine Pairing

Chardonnay is a wise choice for fish dishes (grilled fish, pikeperch fillet but also raw fish such as sushi), seafood, white meat or as an accompaniment to Chinese cuisine ...

In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

In addition to this, you need to know more about it.